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A new study cited in a recent Los Angeles Times Business section article states that as much as half of all the food produced worldwide ends up as waste every year. Conducted by Britain’s Institution of Mechanical Engineers, the study found that as much as 2 billion tons of food is thrown out annually because of poor storage methods, consumers who buy too much, and produce that is deemed not attractive enough to sell. As a data logging distributor, CAS DataLoggers receives calls every day from customers who have already lost valuable inventory, providing businesses across the country with temperature monitoring and alarming loggers. Read more on our Press Releases page.