Wireless Temperature Monitoring in Commercial Kitchens

Accsense Monitoring Systems Come Complete with Voice Alerts
CHESTERLAND OH—March 19, 2012

CAS DataLoggers recently supplied the wireless datalogging solution for a commercial kitchen the size of a large restaurant which handled proprietary ingredients for its corporate clients. The kitchens comprised several large 40 x 15 ft. walk-in freezers, deli freezers, and meatlockers which often fluctuated in temperature due to uneven cooling and staff frequently coming and going. This extensive facility contracted out to high-profile brands to develop recipes and blends including coffee, frozen foods, salads, and more. These ingredients were costly and troublesome to replace, so staff worked constantly to minimize product loss due to negligence. Read the entire article on our applications note page.


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