Chocolate Processing at Kinnerton Confectionary

Kinnerton Confectionary in Fakenham, Norfolk (UK), with production lines producing millions of Easter eggs, chocolate lollipops, truffles, and chocolate cartoon characters for its own label and other household brands. Critical to all their chocolate products was the cooling process operating in the ‘cooling tunnel’, inside of which a delicate balance was maintained between the temperature, relative humidity (RH) and the airflow. To give their chocolate the right gloss and a maximum shelf life, CAS DataLogger had to determine the monitoring system that would ensure the cooling profile for each product was maintained. This often proved difficult when technicians had to account for the ambient outside temperature and relative humidity, both of which could change several times during the day from April to the end of September as the local weather fluctuated violently. An effective data logging solution was needed to address these vital concerns. Continue Reading…

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